Hello all! A new post is up with a recipe for a summery white bean dish flavored with fresh tomatoes, sage and garlic + a bit of a chat. Click over to read at the new blog HERE. Hope you are well and enjoying your summer xx
New season, new food. What I bought and plan to cook this week from the early fall farmer’s market- you can read the post over on the new blog HERE.
Hello all, I wanted to pop on here to share a link to some summer recipes on the new blog. A tomato tart, and eggplant and zucchini one, and some marinated green beans and red peppers. Enjoy xx
Hello friends! I’m so happy to announce that the digital cookbook I’ve been working on for 9 months is finally here! This collection of almost 200 plant based recipes includes primers and information on keeping a helpful pantry, tips for meal planning, caring for kitchen tools, essential tools for the kitchen, low waste kitchen and fridge, pillars of health, immunity tips plus 2 immune boosting elixirs, how to prepare grains and beans from scratch, breakfasts, snacks, meals, vegetables, salads and dressings, desserts. Many recipes have ideas for variations or how to use up leftovers. 374 pages with tons of photos. I hope you love it! You can purchase it HERE.
Which brings me to the other topic, that this blog is not active anymore. I’ve moved over to mamaeatsplants.com due to switching to Squarespace. This blog will stay up as an archived resource though. Thank you so much for your support and I hope to see you on the new site.
All my love
xx Amanda
this post has relocated HERE.
mama eats plants 